Designed as a supplemental tool to help strengthen safety instruction to educate and evaluate for general shop and agriscience lab applications for the agricultural education classroom.
Free Resource
Introduces students to a range of agricultural opportunities through investigation, experimentation, problem-solving, and solutions communications to peers and professionals.
Institute (May-August)
Takes middle school students through an exploration of the daily impact of agriculture, introducing plants, resources, energy, and animals we use and consume due to agricultural technologies.
BriefCASE (year-round)
Introduces students to business management in agriculture through practical and engaging math, reading, and writing components used to develop and improve business and employability skills.
BriefCASE (year-round)
Engages students in hands-on labs and activities to explore the world of animal agriculture as they develop a comprehensive Producer’s Management Guide for an animal of their choice.
Institute (May-August)
Teaches students the form and function of plant systems through experiments to learn plant anatomy and physiology, classification, and the fundamentals of production and harvesting
Institute (May-August)
Provides students with an exploration of the natural world and their impact on it, including biomes, land, air, water, energy, use, and care through hands-on projects and activities.
Institute (May-August)
Enables students to research, analyze, and propose sustainable solutions to environmental issues surrounding ecosystem management, sustainable agriculture, energy choices, and pollution.
Institute (May-August)
Allows students to investigate food science concepts and situations including food safety, food chemistry, food processing, food product development, and marketing.
Institute (May-August)
Provides students with experiences in industry-appropriate biotechnology applications, including micro pipetting, bacterial cultures, electrophoresis, and polymerase chain reaction. |
Institute (May-August)
Students apply veterinary skills to address practical challenges and gain an understanding of the intricate relationships between animal health and care. |
BriefCASE (year-round)
Prepares students for career opportunities in ag engineering by applying technical skills used to operate, repair, engineer, and design agricultural tools and equipment.
Institute (May-August)
Prepares students to enter the ag technician field through hands-on identification and cause and correction of equipment failures in electrical, fluid, diesel, precision, and mechanical systems.
Institute (May-August)
Provides students with practical experience of technical skills, including measurements, troubleshooting, engine teardown/assembly, work/repair orders, and using a service manual.
BriefCASE (year-round)
Capstone course for students completing a CASE program of study during which they design, develop, and conduct a sustained research project with the goal of solving a problem in agriculture. |
Institute (May-August)